Birtukan’s Story
Women of the Great Green Wall
Developing Rural Resilience
People in northern Ethiopia live on the frontline of the climate crisis. Temperatures are rising and the land is becoming infertile.
The Metema forest is the last green belt before the desert. Without action it could be extinct in 20 years.
This project ran until 2024 alongside the Future Forest project, which shared many objectives.
240
frankincense trappers trained
in new sustainable methods
2,250
farmers trained in
climate-smart methods
3,000
fruit seedlings
distributed for agroforestry
Why this project matters
In northern Ethiopia, temperatures are rising, trees are disappearing, land is becoming infertile and the desert is spreading. The Metema forest in Ethiopia is in the last green belt before the start of the desert. Without action, it will be on the brink of extinction in just 20 years.
The climate crisis, shrinking forests, forest fires and unsustainable tapping for frankincense, is stopping the frankincense forest from regenerating. This will have a devastating impact on communities who rely on the forest for food and income. There will be no buffer between them and the encroaching desert.
Our Aims
To increase farmland productivity through the power of trees
To improve and inform sustainability of frankincense harvesting and increase the health of Boswellia frankincense trees
To provide tools and training to local enterprises, improving the quality of the frankincense resin they produce
To increase incomes of 360 households, by establishing 18 Village Tree Enterprises (VTEs), to sell sustainably sourced forest products, such as frankincense and honey. This will allow local people to diversify and improve their incomes, whilst incentivising sustainable use of the forest.
Why Frankincense?
The Metema forest is particularly special because of its frankincense trees which are a lifeline for local communities. In this part of Ethiopia, they provide up to 30% of household income for the families who sell their resin which is used as incense and in essential oils around the world.
While frankincense trees can provide a vital source of income, unsustainable practices used to extract the resin, are putting their future at risk.
That’s why, through this project we are supporting communities with the tools and training they need to sustainably use frankincense trees and protect them for the future.
Stories from Ethiopia
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Shining a light on the work of our project partners:
This project has additional partners both in the UK and in Ethiopia, including Forest Research, Swansea University, Ethiopian Biodiversity Institute (EBI) and the Ethiopian Environment and Forest Research Institute (EFFRI). Details of each partner and their role as follows:
- Forest Research will assist remote sensing analysis, providing data on the condition and distribution of frankincense trees. This will help support conservation efforts and allow for the development of PFMC management plans for the Participatory forest management cooperatives [PFMCs].
- Forest Research will also facilitate the co-designing of a methodology to map and measure the gendered impacts of the project for households and the communities, and the environment.
- Swansea University will help to create risk maps, providing a complete picture of the environment the frankincense are growing, including climate and environmental conditions (g. bushfires) and vegetation assessment. Using time-series remote sensing and GIS analysis, these maps will be incorporated into forest management plans. To build local capacity, training and results on GIS and remote sensing will be provided to government and project staff.
- The Ethiopian Institute of Biodiversity (EBI) will conduct field studies, including a forest inventory of available forest resources. A site will be identified and demarcated to establish an conservation area with high biodiversity potential for protection. Following project completion, this site will be given to local authorities for long-term protection.
- Ethiopian Forest Department (Formerly known as EEFRI) will undertake an analysis comparing local Ethiopian tapping techniques to an improved method used in India, which has potential to improve harvesting. 240 tappers will receive training and equipment, to become familiar and proficient enough to adopt this new technique.
- University of Gondar (UoG) will lead training for 2,250 farmers (all PFMC members) on climate-smart agriculture practices, such as agroforestry, sustainable grazing practices and improved water management.
Our partners
